On air from 13h till 15h

Ghent based restaurant-cum-dancefloor Amigo has invited some of their extended family members to curate a series of mixtapes, dedicated to make you feel just that little bit more hungry. And willing.

Todays episode is made with loads of love, experience and craftsmanship by two people we care very much for at Amigo. Gerald & An are pure family! People that are not close to them or us might know them from a very wide range of projects, such as: t Misverstand (a bar in Latem), Humør (a design store), John Terras (a culinary pop-up), Les Plachettes (a b&b in Flobecq), Odnar (bar/resto in Oudenaarde), Charlatan (notorious bar/club in Ghent), Jos, Gloria, etc etc

They breathe all things horeca and hospitality, so it made sense they cooked up a list containing ten of there favorite restaurants. Be warned: you might get hungry

John Terras was a pop-up bar/bistro at the Reep (Ghent) that now houses the fish restaurant John Dory, run by former Amigo chef Louis Snauwaert. After 60 years, the Leie and the Schelde were reconnected, making Ghent an island again. It was and is quiet and pleasant sitting along the banks of ‘the new graslei’. At John Terras, music was very prominent and therefore very important. We enjoyed creating a mix of fine music that suits cozy dining.

Check also the favourite resto’s from Gerald & An in our blog section