On air from 17h till 20h
For English – see below
A WAY with Otark is een multisensorische eetervaring die je vanaf 25 maart iedere donderdag in huis kan halen vanuit Het Bos.
Voor A WAY kruidt Otark het reeds smaakvolle eten met nóg meer ingrediënten die echter niet allemaal eetbaar zijn. De meeneem-maaltijd is immers van voet- en bijnoten voorzien onder de vorm van een kleine, wekelijks veranderende, publicatie die we door Risiko Press laten drukken. Iedere editie staat in teken van een welbepaald thema en een wekelijkse gast selecteert muziek en geluid onder de vorm van een live gestreamde radio show op We Are Various.
The new Carate Urio Orchestra is a pepper-eating egg-stealing band of rascals
with Joachim Badenhorst on Reeds,
Jeremy Thal on French Horn and Trumpet,
Brice Soniano on Bass and Electronics,
Simon Jermyn on Electric Bass and Guitar,
Liz Kosack on Synth, Bert Cools on Guitar
and Sean Carpio on Drums.
Take Away tussen 17u – 19u.
Live Stream met CARATE URIO ORCHESTRA via WAV Radio van 17u-20u!
ENG – A WAY with Otark is a multisensory dining experience that you can take out of Het Bos and into your home every Thursday from 25 March onwards. For A WAY, Otark will spice up the already tasty food with even more ingredients, which are, however, not all edible. Firstly, the take-away meal is footnoted in the form of a small, weekly changing publication, printed by Risiko Press. Secondly, each edition is dedicated to a specific theme and a weekly guest selects music and sound fitting the theme, in the form of a live streamed radio show on We Are Various.
The new Carate Urio Orchestra is a pepper-eating egg-stealing band of rascals
with Joachim Badenhorst on Reeds,
Jeremy Thal on French Horn and Trumpet,
Brice Soniano on Bass and Electronics,
Simon Jermyn on Electric Bass and Guitar,
Liz Kosack on Synth, Bert Cools on Guitar
and Sean Carpio on Drums.
Take Away between 5pm – 7pm.
Live Stream with CARATE URIO ORCHESTRA via WAV Radio from 17h-20h!
CARATE URIO ORCHESTRA live – part 1
DJ Sean Carpio
CARATE URIO ORCHESTRA live – part 2
DJ Sean Carpio
A selection of songs by Briars of North America, other band of CUO member Jeremy Thal
CARATE URIO ORCHESTRA live – part 3
°°°°°°°°°°°
This week’s soup and main are in themselves not spicy but are made to be combined with various Hotsauces.
On the menu:
White Corn Soup with Jalapeño Peppers to the side – €5
Main:
Oven roasted Vegetables, String Cheese, Sour Cream to cool and Totopos – €10
Green pickled chopped Salad – €5
Hotsauces:
The Continuous Hotsauce – €2,5
Amba – €2,5
Harissa – €2,5
Dessert:
Naga Ghost Brownie with Vanilla Ice Cream – €7
Attached to the menu:
Masala Dar Morch, a hot green Afghan Spice blend
made by Zainab Rasouli in Kabul.
Reservaties (liefst voor dinsdagavond) / Reservations (preferably by Tuesday evening) via away@otark.be