A WAY with Otark is a multisensory dining experience that you can take out of Het Bos and into your home every Thursday from 25 March onwards. For A WAY, Otark will spice up the already tasty food with even more ingredients, which are, however, not all edible. Firstly, the take-away meal is footnoted in the form of a small, weekly changing publication, printed by Risiko Press. Secondly, each edition is dedicated to a specific theme and a weekly guest selects music and sound fitting the theme, in the form of a live streamed radio show on We Are Various.
